Food and Agriculture Organization of the United Nations

FAO is a UN agency that leads global efforts to end hunger and improve food security through policy support, partnerships, and technical assistance in over 130 countries.

The Food and Agriculture Organization of the United Nations (FAO) leads international efforts to defeat hunger and achieve food security for all. Founded in 1945, it works through policy-making, partnerships, and direct support for governments and other stakeholders across the food and agriculture sector.

FAO's membership comprises 194 members, including 193 countries and the European Union, making it one of the most broadly represented bodies in the UN system. The organization maintains operations in over 130 countries, engaging with a wide range of local, national, and international actors to address challenges in food production, nutrition, rural development, and sustainable resource management.

Headquartered in Rome, FAO serves as a knowledge hub and technical assistance provider, helping nations develop and implement strategies related to agriculture, fisheries, forestry, and land use. Its work spans policy advice, data collection and analysis, capacity building, and emergency response in food crises.