Showing 1–11 of 11 jobs
Hyatt Corporation
Ikeja, Lagos, NG (On-site)
The Chef de Partie is responsible for managing a designated section within the specialty restaurant kitchen, focusing on the preparation and…
Hyatt Corporation
Ikeja, Lagos, NG (On-site)
The Sous Chef - Pool Bar Kitchen supports the Chef de Cuisine in the daily management of the pool bar culinary operation, ensuring high-quality food…
Hyatt Corporation
Lagos, NG (On-site)
The Chef de Partie is responsible for managing an assigned kitchen section within the All-Day Dining Restaurant, ensuring the preparation and…
Hyatt Corporation
Ikeja, Lagos, NG (On-site)
You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand…
Hyatt Corporation
Lagos, NG (On-site)
You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand…
Hyatt Corporation
Lagos, NG (On-site)
You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand…
Hyatt Corporation
Ikeja, Lagos, NG (On-site)
You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand…
Hyatt Corporation
Lagos, NG (On-site)
You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand…
Hilton
Lagos, NG (On-site)
Exceptional Hospitality Starts with You Picture yourself brightening someone’s day.
Hyatt Corporation
Ikeja, Lagos, NG (On-site)
The Sous Chef will support the Chef de Cuisine in managing the day-to-day culinary operations of the All-Day Dining restaurant, including breakfast…
Hyatt Corporation
Ikeja, Lagos, NG (On-site)
The Sous Chef supports the Chef de Cuisine in managing the day-to-day culinary operations of ALTO Rooftop Restaurant & Bar.
