Showing 1–20 of 21 jobs
Hyatt Corporation
Lagos, NG (On-site)
You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand…
Hyatt Corporation
Ikeja, Lagos, NG (On-site)
You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand…
Hyatt Corporation
Ikeja, Lagos, NG (On-site)
You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand…
Hyatt Corporation
Ikeja, Lagos, NG (On-site)
The Sous Chef supports the Chef de Cuisine in managing the day-to-day culinary operations of ALTO Rooftop Restaurant & Bar.
Hyatt Corporation
Ikeja, Lagos, NG (On-site)
The Sous Chef will support the Chef de Cuisine in managing the day-to-day culinary operations of the All-Day Dining restaurant, including breakfast…
Hyatt Corporation
Ikeja, Lagos, NG (On-site)
The Chef de Cuisine is responsible for leading the culinary operations of ALTO, signature rooftop restaurant and bar.
Hyatt Corporation
Lagos, NG (On-site)
You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand…
Hyatt Corporation
Lagos, NG (On-site)
You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards,…
Hyatt Corporation
Ikeja, Lagos, NG (On-site)
The Sous Chef - Pool Bar Kitchen supports the Chef de Cuisine in the daily management of the pool bar culinary operation, ensuring high-quality food…
Hyatt Corporation
Lagos, NG (On-site)
You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand…
Hyatt Corporation
Ikeja, Lagos, NG (On-site)
You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards,…
Lagos, NG (On-site)
Job Summary: The Restaurant supervisor will be responsible for overseeing a small army of kitchen staff and overseeing the day to day running of the…
The Place
Lagos, NG (On-site)
We are looking for a professional and experienced Executive Private Chef to prepare meals in a private home according to their preferences and dietary needs.
Hilton
Lagos, NG (On-site)
Exceptional Hospitality Starts with You Picture yourself brightening someone’s day.
Hyatt Corporation
Lagos, NG (On-site)
The Chef de Partie is responsible for managing an assigned kitchen section within the All-Day Dining Restaurant, ensuring the preparation and…
The Place
Lagos, NG (On-site)
Ensure proper and accurate food portioning using Portion Calculator Production of products on Navision to create inventory quantity on the system…
Hyatt Corporation
Ikeja, Lagos, NG (On-site)
The Chef de Cuisine - Pool Bar Kitchen is responsible for the overall culinary leadership, concept execution, profitability, and guest experience of…
Marriott International
Lagos, NG (On-site)
JOB SUMMARY Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen.
Hyatt Corporation
Ikeja, Lagos, NG (On-site)
Minimum 5-8 years of progressive culinary experience, including at least 2-3 years as Chef de Cuisine, Executive Sous Chef, or Senior Sous Chef in an…
