Showing 1–10 of 10 jobs
Hyatt Corporation
Ikeja, Lagos, NG (On-site)
The Chef de Cuisine is responsible for leading the culinary operations of ALTO, signature rooftop restaurant and bar.
Hyatt Corporation
Ikeja, Lagos, NG (On-site)
The Chef de Cuisine - Pool Bar Kitchen is responsible for the overall culinary leadership, concept execution, profitability, and guest experience of…
Hyatt Corporation
Ikeja, Lagos, NG (On-site)
The Chef de Partie is responsible for managing a designated section within the specialty restaurant kitchen, focusing on the preparation and…
Hyatt Corporation
Ikeja, Lagos, NG (On-site)
Minimum 5-8 years of progressive culinary experience, including at least 2-3 years as Chef de Cuisine, Executive Sous Chef, or Senior Sous Chef in an…
Hyatt Corporation
Ikeja, Lagos, NG (On-site)
The Sous Chef supports the Chef de Cuisine in managing the day-to-day culinary operations of ALTO Rooftop Restaurant & Bar.
Marriott International
Lagos, NG (On-site)
JOB SUMMARY Responsible for bar/lounge daily shift operations and supervision of staff.
Hyatt Corporation
Lagos, NG (On-site)
You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards,…
Hyatt Corporation
Ikeja, Lagos, NG (On-site)
You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand…
Marriott International
Lagos, NG (On-site)
JOB SUMMARY Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen.
