Showing 1–10 of 10 jobs
Hyatt Corporation
Ikeja, Lagos, NG (On-site)
The Sous Chef - Pool Bar Kitchen supports the Chef de Cuisine in the daily management of the pool bar culinary operation, ensuring high-quality food…
Hyatt Corporation
Lagos, NG (On-site)
We are looking for Hygiene Manager to join our pre-opening team at Hyatt Regency Lagos Ikeja Expected to open ending of 2026, ideally situated in the…
Hyatt Corporation
Ikeja, Lagos, NG (On-site)
The Chef de Partie is responsible for managing a designated section within the specialty restaurant kitchen, focusing on the preparation and…
Hyatt Corporation
Ikeja, Lagos, NG (On-site)
Minimum 5-8 years of progressive culinary experience, including at least 2-3 years as Chef de Cuisine, Executive Sous Chef, or Senior Sous Chef in an…
Hyatt Corporation
Lagos, NG (On-site)
The Chef de Partie is responsible for managing an assigned kitchen section within the All-Day Dining Restaurant, ensuring the preparation and…
Hyatt Corporation
Ikeja, Lagos, NG (On-site)
The Sous Chef will support the Chef de Cuisine in managing the day-to-day culinary operations of the All-Day Dining restaurant, including breakfast…
Hyatt Corporation
Ikeja, Lagos, NG (On-site)
The Sous Chef supports the Chef de Cuisine in managing the day-to-day culinary operations of ALTO Rooftop Restaurant & Bar.
Hyatt Corporation
Ikeja, Lagos, NG (On-site)
The Chef de Cuisine is responsible for leading the culinary operations of ALTO, signature rooftop restaurant and bar.
Hyatt Corporation
Lagos, NG (On-site)
You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards,…
Hyatt Corporation
Ikeja, Lagos, NG (On-site)
The Chef de Cuisine - Pool Bar Kitchen is responsible for the overall culinary leadership, concept execution, profitability, and guest experience of…
