Showing 1–15 of 15 jobs
Marriott International, Inc.
Lagos, NG (On-site)
JOB SUMMARY Position responsible for all the food and beverage operations, which includes all culinary, restaurant, beverage and room service operations.
6 days ago
Marriott International
Lagos, NG (On-site)
JOB SUMMARY Responsible for bar/lounge daily shift operations and supervision of staff.
2 wk. ago
Hyatt Corporation
Ikeja, Lagos, NG (On-site)
You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards,…
1 wk. ago
Hyatt Corporation
Ikeja, Lagos, NG (On-site)
The Chef de Cuisine is responsible for leading the culinary operations of ALTO, signature rooftop restaurant and bar.
2 wk. ago
Hyatt Corporation
Ikeja, Lagos, NG (On-site)
Minimum 5-8 years of progressive culinary experience, including at least 2-3 years as Chef de Cuisine, Executive Sous Chef, or Senior Sous Chef in an…
2 wk. ago
Hyatt Corporation
Ikeja, Lagos, NG (On-site)
The Chef de Cuisine - Pool Bar Kitchen is responsible for the overall culinary leadership, concept execution, profitability, and guest experience of…
2 wk. ago
Hyatt Corporation
Ikeja, Lagos, NG (On-site)
The Sous Chef supports the Chef de Cuisine in managing the day-to-day culinary operations of ALTO Rooftop Restaurant & Bar.
2 wk. ago
Marriott International
Ikot Ekpene, Akwa Ibom, NG (On-site)
JOB SUMMARY Responsible for following established procedures in ordering, receiving, storing, distributing and payment of items.
2 wk. ago
The Borough Lagos
Lekki Phase 1, Lagos, NG (On-site)
The Borough Lagos is seeking an experienced and commercially driven General Manager to oversee the day-to-day operations and overall performance of…
4 wk. ago
Hyatt Corporation
Ikeja, Lagos, NG (On-site)
The Sous Chef - Pool Bar Kitchen supports the Chef de Cuisine in the daily management of the pool bar culinary operation, ensuring high-quality food…
2 wk. ago
Hyatt Corporation
Lagos, NG (On-site)
You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand…
1 wk. ago
Hyatt Corporation
Ikeja, Lagos, NG (On-site)
You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand…
2 wk. ago
Hyatt Corporation
Ikeja, Lagos, NG (On-site)
The Sous Chef will support the Chef de Cuisine in managing the day-to-day culinary operations of the All-Day Dining restaurant, including breakfast…
2 wk. ago
Hyatt Corporation
Lagos, NG (On-site)
You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards,…
1 wk. ago
Hyatt Corporation
Lagos, NG (On-site)
The Chef de Partie is responsible for managing an assigned kitchen section within the All-Day Dining Restaurant, ensuring the preparation and…
2 wk. ago
