4 Mediterranean Cuisine jobs

Ikeja, Lagos, NG (On-site)

Minimum 5-8 years of progressive culinary experience, including at least 2-3 years as Chef de Cuisine, Executive Sous Chef, or Senior Sous Chef in an…

Lagos, NG (On-site)

The Chef de Partie is responsible for managing an assigned kitchen section within the All-Day Dining Restaurant, ensuring the preparation and…

Ikeja, Lagos, NG (On-site)

The Sous Chef will support the Chef de Cuisine in managing the day-to-day culinary operations of the All-Day Dining restaurant, including breakfast…

Ikeja, Lagos, NG (On-site)

The Sous Chef - Pool Bar Kitchen supports the Chef de Cuisine in the daily management of the pool bar culinary operation, ensuring high-quality food…